Healthy Choices, Healthy Lives 7-8th grades (go back)

 


As they grow more independent, early teens need to make the connection between their choices and their health. We highlight the relationship between personal lifestyle and the effects on the nervous, respiratory, circulatory, and digestive systems. Eating too much junk food and making bad choices about drugs and alcohol have consequences. We emphasize good choices and simple, preventative and health-promoting measures.

This program stresses that personal choices have a direct impact on health. We reinforce that message with the following elements:

•  Valeda, the transparent talking mannequin, explains the body organs and their function;
•  slides show students the results of poor choices, clogged arteries and diseased organs;
•  nutrition is emphasized as a cornerstone to good health and prevention of obesity; and
•  vials of salt, fat, and sugar illustrate contents of frequently eaten foods.

Supports State Goals:
•  22.A.3a Identify and describe ways to reduce health risks common to adolescent;
•  22.A.3b Identify how positive health practices and relevant health care can help reduce health risk;
•  23.A.3 Explain how body systems interact with each other;
•  23.B.3 Explain the effects of health-related actions upon body systems;
•  23.C.3 Describe the relationships among physical, mental and social health factors during adolescence;
•  24.A.3c Explain how positive communication helps to build and maintain relationships at school, at home and in the workplace;
•  24.B.3 Apply a decision-making process to an individual health concern and
•  24.C.3 Apply refusal and negotiation skills to potentially harmful situations